Dining room, restrooms, entrance, façade — what your guests actually see, smell and touch. We honestly leave the kitchen and food production to HACCP specialists. We clean what we truly can — clearly scoped.
A guest judges in the first seconds — and not at the kitchen, which they don't see, but at the dining room, the floor, the guest restroom and the glass front to the street. These areas are our field.
We clean tables, chairs and floors material-appropriately (stone, tiles, wood), descale fittings and mirrors in the guest restroom, polish window fronts streak-free, and maintain the entrance and outdoor terrace. These are the places where the first impression forms.
What we deliberately don't do: kitchen, extractor hoods, grease traps, walk-in fridges and freezers. Food production falls under HACCP regulations — that's what certified specialist firms exist for. We calculate honestly: better a clear no to the kitchen than a promise we cannot legally keep.
What the guest sees, we clean. What the kitchen needs, certified professionals do.
We clean the guest-facing areas — spaces where atmosphere, cleanliness and the feel of materials are experienced directly. Kitchen and food production are not part of our scope.
Discreet, documented, scheduled.
Glass, frames, profiles, seals — streak-free.
Limescale extraction down to the joint.
We come on site, define the cleaning areas with you and clearly delimit them: dining room, restrooms, façade — kitchen stays out. Written FIX price, no hidden extras.
We clean before opening, between shifts or after closing. Discreet, fixed team, no guest interaction. Frequency agreed individually (daily, weekly, on demand).
Written confirmation per visit: date, areas, tasks completed. For internal documentation of your operations — not an HACCP or authority certification.
Kitchen & food production — hobs, grill plates, deep fryers, food-contact work surfaces, walk-in fridges. This falls under HACCP and the Swiss Food Hygiene Ordinance — certified specialist firms exist for this.
Extractor hoods and grease traps — fire-safety relevant, this needs a specialist firm with the right training. We refer you on honestly.
HACCP certification or authority documentation — we provide internal cleaning records, but no certified HACCP proofs. Anyone who needs that goes to a certified provider.
Better clearly scoped than over-promised. That protects your business and ours.
«We had a previous provider who wanted everything — kitchen included. At the food inspection there were complaints because the documentation wasn't HACCP-compliant. M&M says clearly: dining room, restrooms, façade — clean. Kitchen to the specialist. Finally clean accountability.»Example statement · Gastronomy · Aargau
Contact us for a non-binding audit. Within 24 hours you receive a tailored analysis of your property.
“No bot. No hold queue.”
